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Chef Akira's creation of modern Farm-to-Table cuisine. Every plate emphasizes local ingredients.
Reservations recommended with full bar and outdoor seating. Dine-in for groups.
Open daily from 11am–2pm
Chef Akira's creation of modern Farm-to-Table cuisine. Every plate emphasizes local ingredients.
Reservations recommended with full bar and outdoor seating. Dine-in for groups.
Open daily from 11am–2pm
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